Part Number: WVAE-55F | Manufacturer: Dietary Equipment Incorporated | NSN: 7310-01-588-4022 (7310015884022) |
Alternate P/N : WVAE55F | Item Name : fryer deep fat | CAGE Code: 0LFY7 |
We currently have Part Number WVAE-55F with NSN 7310015884022 in stock. This component is manufactured by Dietary Equipment Incorporated under CAGE Code 0LFY7 and described as Fryer Deep Fat..
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With over 100 million parts sold, we are among the reputed independent distributors within the United States. Sourcingstreamlined.com has over 26 different distinct federal supply code categories, with more than 10 million national stock numbers from 5,000 leading manufacturers.
A national stock number, also known as an NSN, part bears an official label indicating its procurement, storage, and stocking within the Federal supply system. NSN parts are an essential part of the military and defense logistics supply chain and can have multiple part numbers under it depending on whether it has multiple manufacturers for the same part. Part number WVAE-55F belongs to the Federal Supply Group .
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-588-4022 Item Description: Fryer Deep Fat | 7310 | 015884022 | 0 | N | A | |
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | A | 0 | |||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Wvae-55f | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
SUPP | Supplementary Features | PROJECT NAME-MANDA BAY; VOLTAGE RATING-208, 240 OR (308-415) VOLTS; 55 LBS OIL CAPACITY; 33 LBS OF FRESH OR 25 OF FROZEN CHICKEN |
BDWT | Heating Method | OIL |
MRC | Decoded Requirement | Clear Text Reply |
CXCY | Part Name Assigned By Controlling Agency | VENTLESS FRYER |
FEAT | Special Features | WIDTH-15-13/16 INCHES; HEIGHT-76-3/8 INCHES; DEPTH-43-11/16 INCHES; ELECTRIC-208, 240 OR (340-415) VOLTS, 17000 WATTS; OUTSIDE AND INSIDE MATERIAL-STAINLESS STEEL; FINISH-STAINLESS STEEL; SHIPPNG WEIGHT-525 LBS; HALF SIZE BASKETS AVAILABLE; REAR LEG KIT, FOR REMOTE PULL, 22692 |
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